Ingredients details

An appropriate amount of bighead fish meat

An appropriate amount of starch

An appropriate amount of eggs

An appropriate amount of salt

An appropriate amount of five-spice powder

An appropriate amount of cooking oil

An appropriate amount of tomato sauce

An appropriate amount of mature vinegar

An appropriate amount of sugar

Stir-frying technique

Third and quarter hours of time

Normal difficulty

Steps of making sweet and sour fish fillets< /p>

1

Slice the fish body into two pieces and divide it into three.

2

Take out the fish bones from the fish belly.

3

Cut the fish bones into strips and slice the fish into slices.

4

Put the processed fish meat and fish bones in a large bowl, and add an appropriate amount of salt and five-spice powder.

5

An egg and an appropriate amount of starch.

6

Mix thoroughly and let stand for ten minutes.

7

Put more oil in the wok. When the oil is hot, fry the fish bones in the pan until golden and take them out.

8

After everything is fried, heat the oil in the pot again.

9

Wait until the oil temperature rises. All fish pieces are fried again.

10

Remove and control oil.

11

Leave oil in the pot and add an appropriate amount of tomato sauce.

12

Drop a little vinegar.

13

Add a little sugar.

14

Stir fry evenly.

15

Add in the fried fish fillets and stir-fry so that the sweet and sour sauce can stick to the outside of each piece of fish.