Ingredients: mung bean sprout powder, salt, sugar, glutinous rice flour, ginger powder and sesame oil. Garlic powder sherry red monosodium glutamate soy sauce cooking wine.

Steps:

1

Wash the bean sprouts, mix them with salt and marinate them in 10, then remove the seeds, wash them and dry them for later use. 2. Wash the sherry, dice it and dry it for later use. 3. Dice the pork (pork should be lean, you can bring some fat). 4. Mix all the prepared materials and all the seasonings evenly for later use. Leave the prepared stuffing for a while and the water will come out.

2

Mix glutinous rice flour and flour according to the ratio of 1: 1 and knead into dough. Don't be too soft, it will stick to your hands, because glutinous rice flour doesn't require much dough, so it's good to knead it into non-stick hands. )

three

Take a piece of dough and roll it into a circle.

four

Add stuffing, wrap it like steamed bread, and roll it into a cake.

five

Shut up.

six

Step 7: Roll the cake.

seven

Put the cake neatly into the pot, drain the water and cook it over high fire.

eight

If the cake is cooked and there is still a lot of water in the pot, pour out the water, put oil on it and turn off the heat until both sides are brown.