2) Make several cuts on both sides of the cleaned fish;

3) peeling and slicing ginger for later use;

4) Put the cut ginger slices into the holes cut by the fish, and after all the holes are filled with ginger slices, put the extra ginger slices into the stomach of the fish;

5) evenly sprinkle salt and high-alcohol liquor on the fish;

6) Cover with plastic wrap and marinate for more than half an hour;

7) Sprinkle fresh soy sauce evenly on the fish before eating;

8) Remove the redundant ginger slices from the fish and put them on the plate;

9) Steam in the pot for 8 minutes;

10) Steam the fish and cut the onion into filaments for later use;

1 1) Steamed fish and put them on a plate;

12) Sprinkle chopped green onion evenly on the fish;

13) start another pot, and the oil in the pot is hot;

14) pour hot oil on the fish and serve.