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Foods that can't be eaten with shrimp: foods rich in vitamin C.

Shrimp meat contains high concentration of pentavalent arsenic compounds, which are harmless to human body. However, if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, which is arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning.

Fruits rich in vitamin C: such as lemon and citrus; Vegetables rich in vitamin C: tomatoes, carrots, green peppers, etc.

The VC content of cabbage is not so rich.

Cabbage is one of the vegetables with the lowest calories and the most moisture in life, and it is also the most popular vegetable. So what foods can't cabbage be eaten with? In fact, cabbage can be said to be a versatile food, but eating it with cucumber will affect the absorption of vitamin C, and the rest are ok.

Food with cabbage:

Cabbage and cucumber: affecting the absorption of vitamin C.

Food suitable for eating with cabbage:

Cabbage+auricularia auricula: invigorating stomach, nourishing brain, strengthening body and promoting fluid production

Cabbage+carrot: reducing the production of cancer cells

Cabbage and tomato: preventing cancer and promoting blood circulation

Cabbage+tomato: preventing cancer and promoting blood circulation

Cabbage+Pork: Moistening the Stomach and Promoting Body-building

Cabbage taboo crowd:

Patients with itchy skin diseases and eye congestion should not eat; Cabbage contains a lot of crude fiber and is hard, so spleen and stomach deficiency, diarrhea and weak spleen in children should not eat more; After abdominal and thoracic surgery, gastrointestinal ulcer and its bleeding are particularly serious, diarrhea and liver disease should not be eaten.

Cabbage is suitable for people:

It can be eaten by the general population. It is especially suitable for patients with arteriosclerosis, cholelithiasis, obesity, pregnant women and peptic ulcer.