Hand knead method of fancy bread practice ?

Water, egg, sugar, salt and yeast are put into a bowl (salt and yeast are put in two different directions), and finally high and low flour are mixed into a cotton wool, and then kneaded into a ball by hand

At first, use the "kneading" method to repeat the dough to make it longer

In the middle of the kneading method, the "beating" method to speed up the rise of the dough

In the middle of the kneading method, the "beating" method to speed up the rise of the dough

The "beating" method is used for the dough. "The main point is that while kneading and beating, the dough should be kneaded with water by hand in small portions according to the softness of the dough, and then kneaded until it reaches the extension stage, which will take about 30 minutes

Picture of the dough at the extension stage

Put in the butter, and then continue to knead until it reaches the full extension stage, while kneading, using the above two techniques. The dough should be kneaded until it reaches the full extension stage. During the kneading process, you still need to add water in several times depending on the softness of the dough

The picture of the dough at the full extension stage, which is also known as the glove film, it will take about 25 minutes to reach the full extension from extension to full extension

Roll the dough with both hands and put it into a bowl, cover with plastic wrap and prepare for the fermentation

To make the fermentation, place the bowl into the middle rack of the oven, and place a small piece of plastic wrap on the lower middle rack. Put the dough bowl on the middle oven rack, put a baking sheet on the middle and lower level, put the baking sheet full of warm water to increase the humidity, carry out the first hair, the whole process of first hair takes about two hours

Until the fermentation process is two times the size, get out of the oven

Fingers dipped in flour, in the center of the dough jacks, the dough does not shrink back, the first hair is complete

Take out the rolling pin to squeeze the exhaust, evenly divided into five equal parts, rounded

Take a dough, press it with your hands, then press it with your hands to make a dough. Take one dough, press it with hand to exhaust, press it to form a round cake, wrap it into appropriate amount (about 30g) of bean paste filling, roll it out, close the mouth facing down, press it flat

Cut it into 6 parts evenly with scissors, put it into a baking tray, leaving a space in the middle

Here is only one kind of pattern, the rest of the dough can be shaped freely according to your own preference, after shaping all the pieces, put them into the oven to double the size of the dough in the same way as the first batch of baking

Take out the brush egg wash, sprinkle sesame seeds, put the preheated oven in the middle of the upper and lower heat 150 degrees Celsius, 20 minutes after the surface of the color, open the door and cover the tinfoil to prevent the paste, and continue to bake for 5 minutes to get out of the oven

Cute bunny shape

Highly internal organizational chart

Again "Family photo"

Chef's version of bean paste buns

Tear open the buns and see how well they pull together

Crispy honey coconut buns

The flavors are great

When the buns are still warm, put them in a plastic bag and store them in a sealed container