Jujube Flower Steamed Buns

Put the flour, water and yeast inside the chef's machine, and start mixing, and the dough into a smooth dough, cover with plastic wrap, put in a warm place for fermentation, the dough to more than double the size

Put the dough exhaust repeatedly kneaded smooth, divided into 12 portions, kneaded, and rolled into a long strip

3. Chopsticks force clip up

4. with a knife in the four round petals at the cut, the core of the flower in the middle of the insertion of a red date

5. will be done in the flower buns into a steamer basket inside the warm place for the second fermentation, about 20 minutes, open the fire to steam, steam 20 minutes can be turned off the fire, simmering for 3 minutes and then open the lid