Ingredients?

Pork mince

Meatballs

Lettuce

Cilantro

Salt

Chicken essence

Minced garlic

Chaoshan Kway Teow

How to make Chaoshan Kway Teow Soup?

Add oil, add minced garlic and sauté slowly until fragrant

Add water, mince pork, and cook meatballs for the soup base

Boil the soup for three minutes, add the kway teow and boil the lettuce

Finally add salt, MSG, and coriander

OK

Tips

Every step is important. Many people and even many Chaoshan rice cake soup restaurants outside do not add garlic oil, which greatly weakens the aroma of the rice cake soup. Use a low fire to fry the garlic, otherwise it will burn all at once, and it will be bitter and flavorless. The soup base with minced meat is sweet and fresh! When adding minced meat, remember to break it up when the water temperature comes up, so that the soup base will be white. Don't roll the kuey teow for too long, or it will become rotten. The kuey teow itself has been steamed, so it's OK to roll it out of the pot. Add coriander or green onion according to personal taste.