Boiling practice: First, put the prepared bean paste, peanut butter, sweet noodle paste, oyster sauce, pepper, rock sugar and balsamic vinegar into a basin and mix well. Add the right amount of oil to the pot. When the oil is hot, add ginger, garlic and onion and stir-fry until fragrant. Stir-fry the prepared ingredients in a pot, and then take them out.
Rice noodles, a traditional snack in China. Rice flour is made of rice. Their cross section is long and round. They are white and tough. After cooking in boiling water, take it out and put it in the broth. Generally, chopped green onion, soy sauce, salt, monosodium glutamate, spicy oil and meat sauce are mixed and eaten while it is hot. The vermicelli is similar to it, but it tastes different.
In the ancient cooking book "Food Times", the record of rice noodles is "charm". People used to call rice noodles "sour rice noodles", "sour rice noodles" and "dried rice noodles". Rich in carbohydrates, vitamins, minerals and enzymes, it has the characteristics of rapid and uniform ripening, non-rotten cooking, refreshing and smooth taste, non-turbid soup after cooking and easy digestion, and is especially suitable for leisure fast food.