The cooking trick of pork belly is to soak pork belly in cold water for dozens of seconds and then take it out. Stir-fried cooking oil, using pepper, chopped green onion, pork belly, ginger slices, green pepper and red pepper as raw materials, adding soy sauce, sugar and other ingredients, Sichuan-style pork can be made. The specific method is as follows:

Ingredients: appropriate amount of pepper, appropriate amount of chopped green onion, 200g of pork belly, 2 slices of ginger, appropriate amount of green pepper and appropriate amount of red pepper.

Accessories: 5ml of cooking oil, 5g of soy sauce, 2g of sugar, 3g of cooking wine and 2g of salt.

1, put 5ml of oil in the pot, add pepper, 2 slices of ginger and chopped green onion when the oil is hot, which is very hot and fragrant.

2. Pour 200 grams of pork belly into the pot and stir-fry until it changes color.

3. Add 5g of soy sauce, 3g of cooking wine, 2g of sugar and 2g of salt into the pot and stir well.

4. Finally, pour in the green pepper and stir fry 1 min.

5, vegetables, cooked pork can be done.

Precautions:

When cooking Sichuan-style pork, you should choose pork with skin, and it is the kind with fat hips. This kind of meat is even and easy to solidify, and fried Sichuan-style pork will be more delicious and beautiful.