Method of drying eggplant

1. First, prepare fresh eggplant, and at the same time, look at the weather forecast, and choose sunny weather for several days.

2, the next step is to cut the eggplant. Cut the eggplant into strips or slices. Don't cut it too thick or too thin. The strip is as thick as the index finger. The sheet is .5 cm thick.

3. At the end of the day, the eggplant has been sunburned and started to shrink.

4, this is 8% dried. It can also be completely dried. Because eggplant has a lot of water, when it is dried, you must pay attention to turning it over frequently, otherwise it will easily grow long hair.

5. If you like to eat eggplant with more meat, it will be dried to 8%. If you want the taste to be firmer and firmer, dry it completely for preservation. When the sun is 8% dry or the weather is bad, you can't continue to sun it. Just put it in a pot, add 3 times more salt than usual, grab it evenly, put it in a fresh-keeping bag and freeze it in the refrigerator.

6, sun-dried eggplant, soaked.

7. Stewed chicken with eggplant prepared today. You can also stew ribs, etc. They are very fragrant. Let's fry the sugar first. Pour oil into the pot, turn on a small fire, add 5 grams of white sugar, and stir-fry slowly until the white sugar melts, until dense yellow-brown bubbles appear, just like in the picture. Bring in the chicken that has been blanched and drained.

8. After the chicken is wrapped in sugar, put in the prepared home-cooked spices, such as onion, ginger and garlic, anise cinnamon, Amomum tsaoko, angelica dahurica, fennel and pepper, and then add a spoonful of red oil bean paste. Stir fry for one minute.

9. After frying, add a spoonful of braised soy sauce and stir well.

1, add hot water, not a little more chicken. And it is best to add enough water at one time. If you add less, you can also add it halfway. It is still delicious to add enough at one time.

11. Bring to a boil and stew for 1 minutes. Then turn to medium and small fire. Dry the soaked eggplant and stew for about 35 minutes. Don't stew the soup too dry. It's better to bring some soup.

12. When cooking, add some green and red peppers, or add some lush green to make it more delicious.

13, eating eggplant in this way really warms your feet from head to toe in winter, and eating it is a comfort.