1. Sugar is not handsome: Sugar is not handsome is one of the traditional cuisines in Dongguan. It is made of glutinous rice flour, syrup, chopped peanuts, etc. Sweet but not greasy, soft and delicious snacks.
2. Wan-style roast goose: Wan-style roast goose is one of the traditional dishes in Dongguan. Select high-quality goose meat, unique seasoning and cooking skills. Delicious, crisp outside and tender inside.
3. Mayong Banana: Mayong Banana is one of the traditional fruits in Dongguan, which is famous for its thin skin and thick meat, sweet and delicious.
4. Puffer bag: Puffer bag is one of the traditional cuisines in Dongguan. It is made of fish that is crisp outside and tender inside.
5. Tangxia braised goose: Tangxia braised goose is one of the traditional cuisines in Dongguan. It is made of goose, delicious and tender.
Besides the above, there are many other traditional and local specialties in Dongguan, such as Dongguan rice noodles, Houjie Seto rice noodles, steamed dumplings, Xiansha fish balls and so on. These are all worth a try.