I can't make stinky tofu. But there is a kind of tofu you can try. It tastes good and the method is simple. Buy a piece of sour soup tofu first (remember sour soup tofu. Not gypsum tofu); Then buy some baking soda. Then cut the sour soup tofu into small pieces, less than an inch in size. Then apply a small amount of alkaline powder on the front and back of tofu (apply a thin layer, not too much, if too much, it will fry or be thin and unpalatable) and leave it for an hour or two. Many people try this kind of small tofu in the streets and alleys of Guiyang, and it costs a few cents. And very small. So you might as well do it yourself.