Cover the peeled and cut the potatoes into cubes with a layer of plastic wrap and put them into a pressure cooker or rice cooker to steam and cool down. Clingfilm to the pressure cooker or rice cooker and so on steamed, cooling spare
In the process of steaming potatoes, we can beat an egg, beat, and add milk, a little sugar, a little salt and mix well, into the custard
Boiled potatoes out of the cooled down, with a spoon crushed into a puree. And add the custard in small batches and mix well; first we peel the potatoes and cut them into cubes
Put the peeled and cut potatoes into cubes covered with a layer of plastic wrap and put them in a pressure cooker or rice cooker to steam, cool and stand by
During the process of steaming the potatoes, we can beat an egg, break it up, and add milk, a little sugar, and a pinch of salt and mix well, turning it into custard
This is a very good way to make the potatoes more flavorful, so we can use it to make them more attractive. After the boiled potatoes are removed and cooled, crush them with a spoon into a puree. And add the custard in small batches, and mix well
Then according to the number of potatoes, add some glutinous rice flour, and mix well; will be made of moist powder dough to go to a small piece of kneading into a ball and pressed into a cake; first of all, we will peel the potatoes and cut them into cubes
Potatoes will be peeled and cut into cubes to cover a layer of plastic wrap to the pressure cooker or rice cooker and so on to steam, cool and standby
In the process of steaming potatoes, we can play with a little sugar, a little salt, and then add a little milk. In the process of steaming potatoes, we can beat an egg, beat, and add milk, a little sugar, a little salt and mix well, into the custard
Boiled potatoes out of the cooling, with a spoon crushed into a puree. Add the custard in small portions and mix well
Then add some glutinous rice flour according to the quantity of potatoes and mix well.
The made moistened dough will be removed in small pieces and kneaded into a ball and pressed into a cake.
Preheat the electric cake pan, will make a good potato cake into the electric cake pan, and in the upper layer also brush a layer of oil, the top of the oil can be, but to both sides of the cooking; first we will peel the potatoes and cut into cubes
Will peel and cut into cubes of potatoes covered with a layer of plastic wrap to the pressure cooker or rice cooker and so on steamed, cooled standby
In the process of steaming potatoes, we can beat One egg, beat, and add milk, a small amount of sugar, a little salt and mix well, into a custard
Cooked potatoes out of the cooled, crushed with a spoon into a puree. Add the custard in small portions and mix well
Then, depending on the number of potatoes, add some glutinous rice flour and mix well.
The made moistened dough will be removed in small pieces and kneaded into a ball and pressed into a cake.
Preheat the electric cake pan, put the made potato cakes into the electric cake pan and brush a layer of oil on the top layer as well, no oil on the top can also be done, but it should be cooked on both sides.
Select the appropriate gear according to the function of the electric cake pan can be, see the potato cakes on both sides of the golden brown can be; baked potato cakes out of the pan, arrange the plate.