Many times, people usually use yam to make soup, but yam is not only used for soup, it can also be stir-fried, steamed or pan-fried. Either way, all it takes is time and deliciousness. Next, we will make a dessert sweet and sour yam with yam, which is very delicious and a favorite dish for women and children.

Sweet and sour yams are easy and flavorful for most tastes. It is sweet and savory and very appetizing to eat. The most important thing is that it combines the yam's own mucus with the vinegar, which makes it feel very good in your mouth. Well, without further ado, let's share the recipe for sweet and sour yam.

Materials: 2 yams, 30 grams of rock sugar

Sauce: 1 tablespoon of rice wine, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 4 tablespoons of chenggong vinegar, 5 tablespoons of water, a small spoon of salt, a small spoon of cornstarch

Step 1: Wear rubber gloves, remove the skin of the yam and cut the yam into sections of 3-4 centimeters, then cut it into thicker strips with a knife. Strip.

Step 2: Put the cut yam into cold water and soak in a small amount of white vinegar to prevent the yam from discharging its mucus again, and at the same time to prevent oxidation and blackening.

Step 3: Prepare a bowl in advance, add rice wine, soy sauce, sugar, old vinegar, water, a small spoon of salt, a small spoon of starch, mix well, make a sauce for spare. The proportion of this seasoning is not particularly fixed, adjust according to your own preferences.

Step 4: Clean the soaked yam a couple of times, then drain it and put it in a dish, meanwhile put in 50 grams of key cornstarch and mix it well with your hands so that the yam is coated with the starch.

Step 5: frying pan into the 200 grams of oil, open the fire pile oil temperature to 6 into the heat, and then wrapped in starch yam strips, fast scratching, so that the yam quickly stereotypes, go red and cook again, the yam deep-fried to the outside of the skin crispy and slightly yellow.

Step 6: yam fried crispy yellow, and then fish out the oil drained standby.

Step 7: Put a small amount of oil in the pot, and then put 20 grams of old rock candy, open a small fire pile of old rock candy fried jujube red, ready to pour the sauce inside the spices, high heat pile soup thick.

Step 8: soup thick, put a spoonful of oil, the fried yam into it, quickly stir-fried evenly, and then plate, sprinkle cooked white sesame seeds can be eaten!

This sweet and sour delicious "sweet and sour yam" shared with us here, this is also a dessert, sweet and sour taste, especially the spleen and appetizer delicious. This is also a favorite dish of women and children, everyone can cook and eat on New Year's Eve. If you like, you can try, you should pay attention to these aspects.

(1) yam should be soaked in white vinegar water, can reduce the outflow of mucus, with the same time to prevent the yam blackened.

(2) Yam coated with a layer of cornstarch can make the yam more and more crispy and stronger flavor.

(3) Fry the yam in oil at a slightly higher temperature to allow the yam to set quickly and fry until crispy.

(4) Pay attention to the maturity of the sugar color, don't fry the paste, the old rock sugar can become date red.

(5) There is no fixed proportion of flavoring for sweet and sour sauce. Put more sugar if you like sweet, put more vinegar if you like sour, according to your own preference!