condiments

Grass carp 1

condiment

salt

Proper amount

energy

Proper amount

oil mixture

Proper amount

sweet pepper

Proper amount

The practice of grass carp hot pot

1. Wash grass carp and chop it.

2. Heat the oil pan and fry the fish pieces in the pan. The fire should be bigger and the oil should be more, so that the fried fish skin will not fall off.

The third step is to turn over and fry.

4. When both sides are almost fried, put ginger and some water to boil.

5. After the water is boiled, add the red pepper and cook together.

6. After the water is boiled again, just pour the fish and soup into the hot pot pot and stew it.