2, ghee is the essence of Tibetan food, plateau people can not leave it. Ghee is like butter a dairy product, is milk, sheep's milk extracted from the fat. Tibetan people most like to eat yak ghee.
3, produced in the summer and autumn seasons of the yak ghee, bright yellow color, sweet taste, excellent taste, the winter is yellowish. Sheep ghee is white, gloss, nutritional value are not as good as cow ghee, taste is also inferior to cow ghee. Ghee moisturizes the stomach and intestines, and spleen warm, containing a variety of vitamins, high nutritional value. In the food structure is relatively simple Tibetan area, can supplement the human body in various aspects of the needs. Ghee in the Tibetan area of the use of the wide range of functions, such as non-personal witness, simply unbelievable.