How to make braised lamb chops in casserole, homemade recipe for braised lamb chops in casserole

Stewed Lamb Chops

Main Ingredients

Lamb Chops 400g Carrot 1 Monkey Head Mushroom 100g

Supplementary Ingredients

Scallion, Ginger, Wine, Salt, Chicken Essence

Steps in Stewed Lamb Chops

1.? Cut the lamb chops into pieces, put them into a pot of cold water to blanch, and the lamb chops will turn white

Soak the monkey head

2.? Add water to a casserole dish, add the blanched lamb chops and a little cooking wine

3.? Add green onion, ginger and cooking wine

4.? Add soaked monkey head mushrooms, boil over high heat, turn to low heat and cook until the lamb chops are 80% mature

5.? Put in the carrot chunks, boil until the lamb chops are soft and rotten

Put in the carrot chunks, boil until the lamb chops are soft and rotten