Qianzhangjie is a kind of traditional bean food, which is common in Jiangnan area. Cut the thin bean curd skin into strips and tie it by hand, which is a common food in China. The common practice is to burn the pork with thousands of knots. Cut the pork belly into pieces, steam it in a pressure cooker, add ginger for 10 minute, add soy sauce and rock sugar to the pot for coloring, add thousands of knots until it becomes thick, and stir slightly to collect juice.

1, first spread out the whole thousand skins.

2, basically according to the broken line horizontally divided into four equal parts.

3. Don't roll from the beginning, but turn over 1/3 thousand sheets first, and use this double edge as the core.

4. Start from this position and push the edge, so that the rolled rod will be more compact, and then imagine that it is a hemp rope and tie it.