Materials

3-4 green peppers, 2 almond abalone mushrooms, 4-5 cloves of garlic cloves, light soy sauce, light soy sauce, salt

How to do it

1. Slice the green peppers into thin strips or thin slices.

2. Wash the apricot mushrooms, cut into thin strips (can also be cut into slices, according to personal preference hunger.). Cutting strips is better for flavor.

3. lightly pat the garlic clove to remove the skin, dice (do not need to cut into garlic)

4. in a hot pan add some cooking oil (can be a little more than the usual frying vegetables, the almond mushrooms absorb the oil.)

5. When the oil is hot, add the chopped garlic.

6. garlic stir fry flavor after adding cut green pepper shredded stir fry, add a little salt, so that the green pepper flavor, dehydration.

7. When the peppers are a little raw, add the mushrooms and stir-fry over high heat. Add salt and soy sauce to taste. Add salt and soy sauce to taste.

8. Add a little chicken broth after the peppers and mushrooms are broken and stir fry evenly.

Tips

1, use meat pepper or colorful pepper will lack the flavor of chili.

2, garlic do not cut too small, so as not to burst incense will be fried.

3, fried peppers with a small amount of salt can make the peppers taste soft.

4, the apricot mushrooms are very absorbent, I recommend frying this dish with more oil is not easy to paste the pan.