The smooth and tender taste of shrimp makes many friends like to eat it. As a seafood ingredient, shrimp can be eaten in many ways, mainly as follows:
1, summer hotpot
This is a common way to eat shrimp in a slippery way. Slip the shrimp into pieces, cook it in hot pot for three to five minutes, and then pick up the dipping sauce.
Step 2 cook and eat
In addition to hot pot, shrimp paste can also be directly boiled in white water and seasoned with appropriate amount of salt. This way of eating is more suitable for friends who like light taste.
Step 3 bake and eat
Yes, shrimp paste can also be used as a barbecue ingredient. You can eat it when it is cooked. Many barbecue shops have such delicious food. Interested friends may wish to give it a try.
Step 4 make soup to eat
Shrimp slip is cooked in a pot with other ingredients to make shrimp slip soup, which is also delicious.
5. Eat fried food.
Squeeze the shrimp the size of meatballs with a spoon, add oil to the hot pot, and fry it in the pot with low heat until both sides are golden.
Step 6 steam food
It is also delicious to put the shrimp directly into the steamer, or to add ingredients such as eggs and stir them evenly before putting them into the steamer. Season with soy sauce after steaming.
What dishes can be cooked with handmade shrimp slides?
1, shrimp slices and tomato soup
Raw materials:
2 tomatoes, 300g shrimp, a little Flammulina velutipes, a little ginger and onion, proper amount of oil and salt, half a spoonful of soy sauce and a little sugar.
Exercise:
(1) Wash tomatoes, cross them, soak them in boiling water for 5 minutes, take them out, peel them and cut them into pieces.
(2) Wash Flammulina velutipes and tear small flowers, cut ginger into shredded ginger, and cut onion into chopped green onion for later use.
(3) Add oil to the wok, add shredded ginger and chopped green onion and stir-fry until fragrant, then add tomatoes and a little salt to stir-fry the red juice, and then add a bowl of boiling water to boil.
(4) Turn the fire to let the shrimps slide, then add the Flammulina velutipes, add half a spoonful of soy sauce and a little sugar to taste.
(5) Cover the pot and stew for 5 minutes. Sprinkle chopped green onion before taking it out.
2, boiled shrimp slippery
Raw materials:
Appropriate amount of shrimps, shredded ginger and minced garlic, a little bean sprouts, a little mushrooms, chopped coriander, cooked white sesame seeds, cooking oil, bean paste 1 spoon.
Exercise:
(1) Wash the bean sprouts, boil them in boiling water for 30 seconds, take them out and drain them. Wash the mushrooms, put them in boiling water 1 min, take them out and drain.
(2) Put oil in a hot pan, add minced garlic and shredded ginger and stir-fry until fragrant. Add spicy lobster sauce and stir-fry red oil, then pour in boiling water and cook on low heat for 3 minutes.
(3) Take the shrimp out of the refrigerator and put it in the pot with a spoon for 2 minutes.
(4) Spread bean sprouts and mushrooms on the bottom of the bowl, pour in shrimp soup, sprinkle with minced garlic, minced coriander and cooked sesame seeds, and finally burn a little hot oil and pour it on.
3. Steamed eggs with shrimp.
Raw materials:
Shrimp slippery, two eggs and soy sauce.
Exercise:
(1) After the shrimps are thawed, put them in a bowl, beat two eggs and stir well.
(2) Put the evenly stirred shrimps and eggs into a steamer, steam for about 10 minute, then take them out, and pour soy sauce on them.
The above is what Bian Xiao shared today, and I hope it will help everyone.