1, the main ingredients: 600 grams of flour, 400 grams of string beans, 5 eggs.

2, auxiliary ingredients: 4 grams of soy sauce, 3 grams of salt, 2 grams of chicken powder, 3 grams of yeast, 2 grams of ginger powder.

3, flour hair plus yeast.

4, add water soft into a ball and then stay fermentation.

5, bean curd cut into small pieces.

6, five beaten eggs and then pan oil pour eggs scrambled.

7, quickly scrambled eggs scrambled and then loaded into a bowl.

8, and then the pan from the new pour oil into the chopped beans fried.

9, non-stop frying, the process of frying at least fried seven or eight minutes.

10, then add salt and stir fry.

11, bean almost eight mature after adding scrambled eggs.

12, and then stir fry evenly.

13, add chicken essence, ginger powder, and soy sauce stir-fried well.

14, add good seasoning good fast stir fry evenly and then turn off the fire, the filling is ready.

15, hair to double the size of the dough.

16, and then venting 15 minutes to wake up.

17, then cut into small pieces.

18: Use a rolling pin to roll out the bread.

19, wrap the filling, and then pinch.

20, put on the steamer.

21, cold water in the pot to steam for 20 minutes.