First, prepare an oil-free vessel. Rinse the dry sea cucumber with purified water first, and then put it in the oil-free vessel. Remember not to use tap water, because there are impurities, bacteria and microorganisms in it, which are prone to contact with sea cucumbers. The purified water should not pass through dry sea cucumber, and then put it in the insulation layer of the refrigerator to change the purified water every 12 hours. After 48 hours, look at the foaming situation. How to judge whether the sea cucumber is soaked or not, you can click whether there is a hard core in the middle, if not, you can proceed to the second step. If so, continue to soak your hair.
The second step is to clean the sea cucumber sand mouth. It is best to wash it while cleaning and cut the sea cucumber tendons. Don't throw them away. It has high nutritional value.
Step 3, add purified water and sea cucumber to the oil-free pan and cook for one hour, then use chopsticks to pick up the middle if both ends droop. You can also use chopsticks to poke the edge of the sea cucumber, and if you can poke it through, turn off the fire. Cover until the sea cucumber cools naturally.
Step 4, the boiled sea cucumber is soaked in pure water for 48 hours, and some ice cubes can be added to the water every 12 hours. The size of the hair can be determined according to your own needs. If you want to be bigger, you can soak it for three days. But the taste is average. If you choose a good taste, you can soak it for one or two days. The foaming time can be reduced or increased at the last time according to the personal taste.
Answer finished, I hope it will help you.
Foaming process:
Step 1: Soak: First, we need to prepare a clean and oil-free container. Next, we need to pour our pure water into the container. Of course, you can also use tap water instead of mineral water at home. Put the pure light dry sea cucumber into a container with sufficient water to observe the water quality better. Change the water every 6-8 hours for 48 hours. (After 48 hours, select the sea cucumber, and if the hardness is still strong, you can continue to soak for one more day.) Do not touch objects with oil stains and chemicals in the whole process.
Step 2: Start cleaning the selected sea cucumber after soaking for 48 hours. Use scissors to cut it from a knife edge in the belly of the sea cucumber to the head of the sea cucumber, and then cut it from the knife edge to the tail of the sea cucumber. Cut off the sand mouth of the sea cucumber, that is, the teeth of the sea cucumber. The white teeth of the sea cucumber must be cleaned, otherwise it will affect the taste of the sea cucumber and clean the sand inside the sea cucumber.
Step 3: Cooking the sea cucumber: put the cleaned sea cucumber in a clean oil-free pot and add purified water, with as much water as possible. After boiling over medium heat, turn to low heat and cook for 20-40 minutes. The water should be controlled below 90 degrees as much as possible, so as to keep the nutrition of the sea cucumber. Don't open the lid after turning off the fire. Leave the sea cucumber in the pot until it is naturally cool. Pick out the soft sea cucumber and leave the hard sea cucumber or the hard sea cucumber in the pot. (The two ends of the sea cucumber in the middle are naturally drooping with clips, and the hardness should be kept moderate.)
Part IV: Soak the sea cucumber in ice water. Put the cooked sea cucumber in a clean container, add enough purified water, add ice cubes to start soaking the sea cucumber, then put the sea cucumber in the fresh-keeping layer of the refrigerator, change the water for 2-3 times a day, and it takes about 2-3 days for the sea cucumber to soak. After 2 days, you can choose it again. If the hardness feels good, you can continue foaming for one day, and finally you can eat it directly.
Step 5: store the soaked sea cucumber, drain the water, and then put it in the freezing layer of the refrigerator for quick freezing. For each use, warm water is soaked for 3 minutes, and then boiled water is changed twice for 3 minutes, which is practical.
? In fact, there is no standard answer for soaking sea cucumber, which often depends on personal feelings and experience, but there are two points to note: it is too hot, and the sea cucumber should be soaked in the fresh-keeping layer of the refrigerator at the beginning of soaking; The second point is that after the sea cucumber is cooked, don't stay stuffy for too long. After cooking for more than ten minutes, take it out and start soaking in pure ice water, because after all, it will take 2-3 days to eat, and you can reduce and increase the foaming time at the last time according to your personal taste.
Author: Shen Gong said Shen
Is himself.
I was also very nervous when I soaked the sea cucumber for the first time, for fear that such expensive things would be ruined by me if they were not well done, so I studied the process and precautions of soaking the sea cucumber for several times! Later, I soaked the sea cucumber very smoothly, and people said that I soaked it very well, and I was immediately satisfied! ! I summarize the experience of soaking sea cucumbers, hoping to help you!
First of all: there must be no oil in the whole process of soaking sea cucumbers in containers and making sea cucumbers, including hands. This must be done! !
1 Soak the sea cucumber in an oil-free container for 3 days, during which the water needs to be changed 3 times a day, and the water should not pass through the sea cucumber at all. Put the container for soaking sea cucumber in the refrigerator (or fresh-keeping room) for storage.
2, 3 days later, clean the sea cucumber. First, remove the sand mouth at the front end of the sea cucumber along the opening direction of the sea cucumber (it is a white hard thing), and cut the sea cucumber vertically from the middle. Then wash the inside of the sea cucumber with clear water. There are strips in the belly of sea cucumber, so don't scrape them off. That's the essence of sea cucumber!
3. After the water boils, put the sea cucumber in the pot and keep boiling for 50 minutes. If there is something soft in the cooking process, pick it out (when you use chopsticks, it feels very elastic, and the jumping one will be fine). If you feel that there is still a hard core, continue cooking (if the sea cucumber is still hard after this cooking). You can repeat this step and cook it again every other day).
4. Take out the cooked sea cucumber and put it directly in cold water (preferably pure water). The temperature of the water should be low and put it in the refrigerator. After soaking for 48 hours, the sea cucumber will grow up. It is best to cover it with a bag or plastic wrap to prevent foreign objects from accidentally falling in!
5. Sea cucumbers that can't be eaten after hair distribution should be frozen and taken out before eating. It is the most nutritious sea cucumber to get up in the morning and eat on an empty stomach. If you feel fishy, you can touch some honey or Japanese soy sauce. This is entirely based on personal preference. Sea cucumbers without foam are just sealed in the refrigerator.
pay attention to
1, sea cucumber likes cold, the colder the water soaked after cooking, the better, it is best to approach 0 degrees, and the longer the sea cucumber grows.
2. 1 day guarantees to change the water three times. If it is inconvenient to go to work, change the water at least twice to ensure that it is sooner or later.
3. When cooking sea cucumbers, be sure to keep boiling and simmering, and keep the sea cucumbers heated evenly inside and outside.
4. After the sea cucumber is made, the hardness is similar to that of the skin. This can be mastered according to personal preference.
The sea cucumber is still very particular about soaking hair. The sea cucumber we eat in restaurants outside is often full of elasticity and tastes good, but the sea cucumber soaked by ourselves will easily be soft and dark.
The "six-day hot and cold soaking method" I recommend below, the soaked sea cucumber will taste crisp and very elastic like in a restaurant.
The whole foaming process requires a clean oil-free bowl, a pot and a lot of pure water. In the step of soaking hair, all the water used is pure water, and the sea cucumber should be transferred all the time in the two containers of "bowl" and "pot".
Day 1: Put the sea cucumber in a clean and oil-free small bowl, pour in a proper amount of purified water, and leave it at room temperature for 24 hours.
The next day: Pour the water out of the bowl, then pour a proper amount of pure water into the pot, put the sea cucumber into the pot, bring it to a boil over medium heat, and turn off the fire immediately after the water boils. When the water cools, take out the sea cucumber and put it in a bowl, pour purified water again, put it in the freezer and refrigerate it for 24 hours.
Day 3: Repeat the steps of the second day. Take out the sea cucumber, boil it in a pot, let it cool, put it in a bowl, put in fresh purified water, and then put it in the refrigerator for 24 hours.
Day 4: At this time, we can already see that the sea cucumber has become much bigger. At this time, we can clean the inside of the sea cucumber. Cut the bottom of the sea cucumber, take out the internal organs and sediment, and clean it.
Then, repeat the steps of the second and third days again. Take out the sea cucumber, boil it in a pot, let it cool, put it in a bowl, put in fresh purified water, and then put it in the refrigerator for 24 hours.
Days 5 and 6: Continue to repeat the steps of days 2 and 3.
After six days of soaking, I repeated the steps of boiling, cooling and refrigerating for five times. According to the specific size and species of sea cucumbers, the number of soaking days can be increased or decreased as appropriate, as long as I feel that I have completely soaked my hair.
How to judge whether the sea cucumber is completely soaked? A well-soaked sea cucumber is full of elasticity. You can gently pinch a small piece of sea cucumber with your hands. If you can easily pinch it off, it means that the sea cucumber has been soaked.
Because the soaking process of sea cucumber is complicated, you can soak more at one time. Endless sea cucumbers can be packed in plates and then stored in the freezer of the refrigerator.
When it's time to eat, just take one out the night before and put it in the freezer, let it thaw naturally, and you can cook as much as you like.
Just bought sea cucumber, please see my program for sea cucumber soaking.
1, first prepare the container, preferably stainless steel, and be sure to clean it. Remember that there should be no oil stains, because the meat quality of sea cucumber will deteriorate when it encounters oil. Clean the container and put it in pure water, mineral water is ok, but tap water is not allowed, because there are impurities in it and other bacteria or microorganisms in tap water, which are easy to cause problems after contact with sea cucumber.
2, sea cucumber, dry better, put it in a container of pure water, soak it for about 48 hours, two or three times as big as it is, not too big, if it is too big, the meat will be soft and inelastic, and the nutrition will be easily lost. It doesn't have to be 48 hours, but it needs to be foamed to soft, and the purified water should be changed every 12 hours. Be sure to change the water.
3. For the soaked sea cucumber, it is better to find a clean stainless steel pot, wash it without oil stains, pour in pure water, and put the soaked sea cucumber in. Boil for 40 to 60 minutes, and you can probably poke through the sea cucumber with chopsticks, and then boil it. Cook on low heat for about 30 minutes, and it will cool naturally.
4. Boil the sea cucumber thoroughly, soak it in pure water for 24 hours, and change the water once every 12 hours, and you can eat it at that time.
5, once cooked, you can cook for a week. Put the cooked sea cucumber in a clean container without filling water, put it in a fresh-keeping container, and take it out whenever you eat it. You can make soup or dip it in sauce. Not bad, put the sea cucumber in honey for a week, which is more nutritious.
How to soak sea cucumber? Three steps of cold water foaming (soaking-boiling-soaking), the specific method: soaking: putting dry sea cucumber in 0-5 degree cold pure water for 24-36 hours, soaking the sea cucumber until soft, and changing water for 2-3 times in the middle; Boiling: after the pure water is covered and boiled in an oil-free pan, it is boiled for about 40 minutes on low heat (whichever is specific). The cooked sea cucumber can be easily inserted through with chopsticks or the two ends feel slightly drooping after being picked up with chopsticks, so that it is cooked; Soaking: put the boiled sea cucumber into 0-5 degree pure water, and foam for about 36-48 hours, changing the water for 2-3 times in the middle, until the foam of sea cucumber is about twice that of dry sea cucumber.
Finally, it is suggested that when you buy sea cucumbers, you should choose an organically certified sea cucumber brand, and the quality of the sea cucumber products you sell can be traced back. Organic food certification means that sea cucumbers have no additives, no hormones and no pollution, so it is a very high gold content certification, so organically certified sea cucumbers are healthier.
1. One pack of wild sea cucumber100g, soaked twice. Too much foam at a time is not easy to store.
2. Take out half of the sea cucumber first, and put the rest in a plastic bag to tie the mouth tightly.
3. Take a clean plate without any oil stains, and put the sea cucumber in the plate.
4. Wash the sea cucumber, soak it in pure water and put it in the refrigerator. Take it out and change water once a day.
5. After soaking 1-2 days, the sea cucumber began to soften.
6. Cut from the belly of the sea cucumber and remove the teeth (sand mouth) of the sea cucumber.
7. Rinse the sea cucumber again.
8. Put enough water in the pot to boil and add the sea cucumber.
9. Turn to low heat and cook for about 30 to 60 minutes until the sea cucumber can be gently inserted with chopsticks.
10. Turn off the fire and let the water cool naturally.
1 1. Take it out and put it in a clean basin.
12. Add pure water bubbles, or put them in the refrigerator.
13. Change purified water once a day, and it will take two days.
14. This is a soaked sea cucumber, which can be eaten directly. It can also be used to cook sea cucumber with onion, sea cucumber egg soup, abalone sea cucumber and sea cucumber soup. If you can't eat it, you can wrap it in plastic wrap and put it in the freezer. Just take whatever you want.
Fahai is related to the quality of sea cucumber itself, and another is how to choose high-quality sea cucumber. The bigger the better, the first thing is to look at the dark color, and the second thing is that the small thorns on the sea cucumber are neat and odorless.
The two most important points of sending sea cucumbers are that you can't get in touch with oil. Secondly, you should use pure water to send sea cucumbers because there are few impurities in pure water.
First, prepare a stainless steel pot, put it into purified water for about 2L, put the sea cucumber cover into the pot cover, cook for 15 minutes, and then leave it for 8 hours. Send the sea cucumber for the second time, pour out the water in the sea cucumber, add 2L of water and cook again 15 minutes later, turn off the torch, remove the sea cucumber and put it into the ice cube. After the ice cube must cover the sea cucumber for 6 hours, you can cut a hole from below with scissors to take out the intestines of the sea cucumber. The principle of doing this is that the heat rises and the cold shrinks, so that the sent sea cucumber tastes better. The third time is the same as the second time. It can be cooked after the third time. Sea cucumber is rich in nutrition and warm in nature.
First, wash the dry sea cucumber with clear water to remove the sediment, take an oil-free pot and inject clear water, then put the sea cucumber into the boiling water. Turn off the fire after the water boils and soak the sea cucumber in the water. After the water is cool, take out the sea cucumber, cut the sea cucumber tendons and wash away the impurities.
Second, take clean water, put the sea cucumber in the pot and continue to cook. Then soak in the water where the sea cucumber is boiled, and then cook it after cooling. Repeat several times, take soft, expand to more than twice the original, you can use.
Third, pay attention to the process of making sea cucumbers, and never touch oil.
Another simple method is to wash the sea cucumber, put it in thermos flask and inject boiling water. After standing overnight, take soft food.
Step 1: soak dry sea cucumber in pure water for 2~3 days, soak the sea cucumber until soft, remove the sand mouth and rinse.
First of all, we must use pure water, which has less impurities and the best foaming effect. The water quality of tap water is different in hardness and hardness, and it also contains impurities and additives, which will affect the growth rate of sea cucumbers. Therefore, if the foaming effect is good, it is best to use pure water. Soak the sea cucumber in tap water, and the sea cucumber is easy to grow small and sticky.
Secondly, when soaking sea cucumber, the water temperature is not cold enough. It is best to keep the water temperature of sea cucumber at 0-3℃. Once it is too high, it will cause peeling and slag dropping, and even lead to autolysis. As the weather gets colder, the room temperature is also decreasing, so some people may think that soaking sea cucumbers at room temperature is no problem. If this is not acceptable, it must be put in the refrigerator.
Then, remove the sand mouth. If the sand mouth is not completely removed, impurities may remain inside the sea cucumber, which will affect the taste of the whole sea cucumber, which is what we often call "teeth". Turn the sea cucumber upside down and you can see that the head of the sea cucumber has a flower-like protrusion, which is the sand mouth. It is very simple to handle the sand mouth. Just cut the whole sand mouth along the bottom of the "teeth" with scissors. Be careful not to break the sand mouth during the operation. If a skilled person can remove the sand mouth with a slight push of his thumb, it will be more convenient and less likely to break the sand mouth.
Finally, open the belly of the sea cucumber, and you will see several white sea cucumber tendons in the belly. The sea cucumber tendons are very nutritious substances, but they will affect the size of the sea cucumber foam. Cut the sea cucumber tendons into small pieces with scissors, which will help the sea cucumber to grow.
Step 2: put the sea cucumber in an oil-free pan and cook for 30-90 minutes on low heat until the sea cucumber can droop gently, and then take it out after cooling!
The foaming process of dry sea cucumber is a process of absorbing water. In the process of cooking sea cucumber, the cooking time is different because of the different individual sizes. To judge whether the sea cucumber is completely cooked, you can press it with your hand or stick it with chopsticks after cooking, and it is completely cooked until the sea cucumber has no hard core at all. If the sea cucumber has a hard core, it needs to extend the cooking or soaking time accordingly until the hard core disappears completely.
It is worth mentioning here that the whole process of sea cucumber soaking must be oil-free. Sea cucumber has certain autolytic enzymes in the body, and the most abundant nutrient in sea cucumber is protein. Oil can accelerate the decomposition of protein by autolytic enzymes, which will not only affect the foaming effect of sea cucumber, but also cause the loss of nutrition of sea cucumber. This is why some ginseng friends found that the sea cucumber was scattered and limp in the process of soaking hair, and it was even almost a pool of water.
Step 3: Soak the cooled and cooked sea cucumber in new pure water for 2 days, and change the water every 12 hours.
If there is no problem in the above steps, the sea cucumber is still not big, then there may be a problem with the quality of the sea cucumber. Generally speaking, according to the error of sea cucumber quality and actual operation, there is no problem as long as a kilo of good light dry sea cucumber rises above 10, and the length after development is twice the size of dry ginseng.
It takes experience to send sea cucumbers. If there is no problem with the quality of sea cucumbers, but the sea cucumbers are still not big, you can find out the reasons from above. Poor hair of sea cucumber may cause the human body to absorb nutrition incompletely and waste the nutrition of sea cucumber, so before eating sea cucumber, we must learn to hair sea cucumber well.