Accessories: peanut 40g, kidney bean 40g.

1. This is the sticky sorghum rice left over from jiaozi, which has been soaked all afternoon and needs to be eaten immediately.

2. It also includes boiled peanuts and kidney beans left over from jiaozi. Add some water to the pot, a little more water, and make a wide soup of rice. Add peanuts and kidney beans to boil first, and continue to cook for about 5 minutes.

3. Add the soaked sorghum rice, boil the water and continue to cook until the rice is cooked.

4. Take it out directly after cooking and put it in a thin pot, which is conducive to subsequent steaming. This rice soup is especially delicious, sticky and fragrant.

5. Put the fished rice into a thin stainless steel basin, add a proper amount of water to the pot, and steam the rice in the basin for about half an hour.

6, out of the pot. The characteristics of this kind of rice, such as rice flavor, soft and waxy taste, are better than zongzi.

7. Steamed sorghum rice products.