Mooncakes, also known as egg-crusted mooncakes, are a type of mooncake made by adding an appropriate amount of eggs to the mooncake crust. Compared with traditional mooncakes, these mooncakes are less greasy. Egg yolk mooncakes have a strong egg flavor and are soft, fluffy, soft and crispy in the mouth.

To make egg mooncakes, you need to prepare about 200 grams of eggs, 100 grams of granulated sugar, 50 grams of honey, the right amount of gluten, aluminum baking powder, baking soda and so on. You can add the right amount of moon cake filling yourself.

To make moon cakes with eggs, first put the eggs in a bowl, pour sugar, mix well, then add oil and honey, because the color of corn oil will look better, then mix well, then add baking powder and baking soda, and flour, prepare your favorite filling, put it into the dough, slowly pick it up with the tiger's mouth, wrap the filling, pinch and knead evenly, put it into the moon cake mold to press out the pattern, then put it into the oven for 10 Then put it into the oven for 10 minutes, and brush it with egg wash immediately after it comes out of the oven.