Chicken wings are commonly known as chicken wings.

How to make braised chicken wings:

Ingredients: 500 grams of chicken wings, 100 grams of marinated juice, half a piece of brown sugar, 4 to 5 pieces of garlic, 3 to 4 slices of ginger, 300 grams of water gram. After washing the chicken wings and chicken feet, cut a slit in the middle of the chicken wings to facilitate the flavoring.

Boil the chicken wings in boiling water for two to three minutes, remove from the cold water, and dry them for later use.

Prepare the garlic and ginger, cut the brown sugar into four pieces and set aside.

Heat the pan, heat the oil and immediately add the garlic and ginger. Stir-fry the chicken wings until fragrant, then add the chicken wings to the pan and stir-fry for about 5 minutes, then pour in the marinade and wait until it boils.

Remember, stir-fry while rolling. After the brine is slightly dry, pour a bowl of boiling water into it and add two small pieces of brown sugar.

After boiling again, you have to test the taste. If it is too salty, add sugar and water. This step needs to be controlled by taste testing yourself.

After 1-2 minutes, take it out of the pan and put it on a plate.