Because the chlorine-containing organic substances in sodium cyclamate are toxic, it is no problem to ingest a small amount. Sodium cyclamate, whose scientific name is sodium cyclamate, is a non-nutritive sweetener, which is often used in pickles, sauces, cakes, mixed wine and drinks. Sodium cyclamate has some side effects, such as carcinogenesis, teratogenicity, and kidney function damage.

Long-term excessive consumption of sodium cyclamate will do harm to human liver and nervous system. Therefore, we advocate eating foods and drinks containing natural sugar.

Sodium cyclamate is a commonly used additive in food production. Usually eaten in moderation, it will not cause harm to the body. If you eat too much for a long time, it may cause damage to the liver or nervous system, which is not good for your health.