This is one of the eight ways for people in the northern suburbs to eat fish, and it is a typical disassembly. Stir-fry the bighead carp, remove the bones and get the meat. Stew with shredded auricularia auricula, shredded wax gourd, shredded mushroom, shredded dried tangerine peel, fried vermicelli and shredded lemon leaves, and sprinkle with elemene, chopped green onion and pepper. The soup is milky white, delicious, layered, rich in taste and rich in fragrance. It is a popular authentic traditional dish and enjoys a high reputation in Guangdong, especially in the northern suburbs.

2. Fried fish mouth

The northern suburb proverb "big fish head, flat (silver carp) belly, pomfret tail" is the most essential part to describe fish. Grilled fish mouth in the northern suburbs is pickled with the mouth of bighead carp (including plump lips, cheek meat as white as jade, and extremely soft and smooth fish scalp), then fried in iron pan until both sides are golden, and finally roasted with wine, which is fragrant, juicy and intoxicating.

3. Fried water snake slices with vegetables

One of the four famous dishes in Liu Le. Method: Choose a tender water snake with a thick thumb, peel off the skin, pick up the meat and oil it until it is cooked. Blanch celery, fresh lily and other auxiliary materials; Stir-fry far away, add flavor and stir fry. Stir-fry sliced water snake meat and seasoning, thicken and plate. This dish only takes 5 minutes from beginning to end, which is a model of Beijiao cooking.

4. Steamed fish in northern suburbs

As the saying goes, if you don't eat fish in the northern suburbs, you have never been to the northern suburbs. People in the northern suburbs are particularly good at steaming fish. I know the ingredients like the back of my hand, and I have mastered cooking subtly, especially changing the habit of steaming fish flat on the side for thousands of years, and steaming the fish with the back facing the sky. Unique innovative skills make steamed fish delicious and full of fish flavor, making it a representative dish of northern suburb cuisine.

5. Hometown brewed shad

Stuffed shad is a home-cooked dish in the northern suburbs, and it is also an ingenious dish. Shad is one of the four traditional fish in the northern suburbs.

The shad tastes delicious, but its bones are many and thin. In order to prevent the children and their families from being pricked by fish bones, the careful mother completely peeled off the scalp of the shad, then chopped the fish, added various ingredients to brew it back into the skin, and then fried it with slow fire until it was golden on both sides, accompanied by sauce, which was exactly the same as the real fish. It was very interesting.