Cuttlefish is a very nutritious and delicious food, and it is a very common seafood, which can be seen on the dining table of many families. People who live by the sea prefer the original flavor, so they usually boil cuttlefish larvae directly, then dip them in some sauce and eat them directly. People who are far away from the seaside like to treat this delicious food in a more delicate way, such as spicy cuttlefish larvae and fried cuttlefish larvae, which are all delicious foods. Today, we are going to talk about the dish of spicy cuttlefish, and the specific methods are as follows.

First, the preparation of ingredients generally includes: fresh cuttlefish larvae, onions, ginger, millet spicy, soy sauce, cooking wine, salt and so on. Cut the onion, shred the onion, and cut the millet.

Second, the production process 1, the treatment of cuttlefish larvae. First, cut the cuttlefish's belly with scissors, remove the internal organs and the black film inside, then cut the cuttlefish's mouth and remove the teeth inside.

2, the production process. Put water in the pot, bring it to a boil, and add cuttlefish larvae to cook. Then remove it and put it aside for later use. Put oil in another pot, add chopped green onion, Jiang Mo and millet, stir-fry until fragrant, then add the cooked cuttlefish fry and stir well. Stir-fry for a few minutes, then pour cooking wine and light soy sauce into the pan, stir-fry quickly for a few minutes, then add salt and a little starch, cover and stew for a while. When the sauce is almost collected, you can eat it out of the pot.

Iii. Precautions 1. The handling of cuttlefish larvae is rather troublesome. It is recommended to wear gloves during handling to avoid injury.

2. If you like to eat more spicy food, you can add a proper amount of Chili powder to increase the spicy taste.

3, cuttlefish can also make many flavors, such as sauteed cuttlefish and cumin-flavored cuttlefish; It can also be paired with many side dishes, such as green pepper, red pepper and leek.

4, cuttlefish larvae are difficult to cook, so it is necessary to blanch them before cooking and cook them after cooking, which can save a lot of cooking time.

After reading so much, have you learned how to make it now? Let's leave a message to discuss it.