The difference between salmon and rainbow trout;
1, you can see the texture and color of fish.
Salmon has a good fat content, the color of the meat is orange yellow, the white pattern is white, the lines are wider, and the edges of the lines are blurred. Rainbow trout has less fat, but its red and white feeling is more obvious. The white lines are thinner and the edges are harder.
2, you can also look at the size and thickness.
The size of salmon is relatively large, and the cut fish fillets are also thick and large. Rainbow trout is relatively small, and the fish fillets are much smaller. The key is that rainbow trout will not chew if it is cut thick. The most important thing is to look at the fat layer. The fat of salmon is beautiful and visible to the naked eye.
3. Try the taste again.
When the salmon is cut thick, the entrance is full and firm, and the fish oil is rich, which melts in the entrance and is full of elasticity when chewing. Cooked salmon meat is pink, and the entrance is very sweet, tender and delicious. Rainbow trout is more chewy, but less fat and not fragrant enough. The cooked rainbow trout is dark in color, and tastes a little firewood, but it still tastes very good.
In terms of the price of rainbow trout and salmon, there is also a big difference. Domestic rainbow trout is probably already in 30 yuan, while salmon is hundreds of yuan a catty. When businessmen see that it is profitable, there are more people who make fakes naturally. When you buy salmon, you can't be greedy for cheap. After all, the price of authentic salmon is absolutely high. If there is any salmon below 50 yuan, it is doubtful whether it is a fake rainbow trout.
Can rainbow trout fish be eaten raw?
In fact, we should consider a living environment of rainbow trout. If it is a wild freshwater fish, it is definitely not safe to eat, and there is a greater risk of parasites. If the freshwater fish is farmed artificially, with clean water quality and strict monitoring, the probability of infection with parasites is not great. But when you eat rainbow trout, you certainly don't know how the culture environment is, so it's best to cook it.