Apple 3

Rock sugar 150g

Lemon 1/2

Homemade natural applesauce?

Wash apples, core them, cut them into small pieces, and soak them in salt water if they are treated slowly and afraid of oxidation;

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Put the broken apples into a casserole, add a proper amount of water, which is about 2/3 of the amount of apples, without covering the apple noodles; Add about150g of rock sugar;

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After the small and medium fire is boiled, simmer slowly for about 30 minutes. When the apple is transparent, crush the apple with a spoon and make it muddy;

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Continue to cook until the apples are thick, squeeze in half a lemon juice and mix well;

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Simmer for a while until the apples are thick and rice paste, then turn off the heat. Bottle in glass, cool and store in refrigerator! Glass bottles must be boiled in boiling water and dried, otherwise jam will go bad easily. The whole journey takes about 50-60 minutes.

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Tips

Glass bottles must be boiled in boiling water and dried, otherwise jam will go bad easily. ?

At the same time, don't use iron pans, as stainless steel pot can! ?

Don't use rock sugar, you can use sugar!