Recently, the epidemic has begun to rage again in various places, and dangerous situations have appeared in many places. People either stay at home or close their communities.

Although we have a lot of rice, flour, grains and oil stored at home, we still need to buy vegetables in groups every day or two.

Because of the epidemic, many vegetable prices have also increased at different rates.

If you have nothing to do at home, you might as well try growing some vegetables at home.

Vegetables are very easy to grow and are healthy and nutritious to eat. You can eat them in as little as seven days.

Reduce the frequency of grocery shopping, reduce the risk of disease, and experience the fun of planting.

So which vegetables can grow quickly and well at home?

First, bean sprouts can be eaten in 7 days

You can make bean sprouts at home. After seven days, they will germinate and you can eat vegetables. Isn’t it very simple? Many people have beans such as soybeans and mung beans at home. If you want to eat vegetables, you can sprout them yourself.

In fact, it is very simple. You can do it with a mineral water bottle. Cut a large mineral water bottle or Coke bottle in half, poke a few holes in the bottom of the bottle to allow water leakage, and then prepare some beans. , you can use soybeans, mung beans, and of course other beans.

Soak the beans in water for a day. During soaking, pick out the beans that are not full inside to prevent them from becoming smelly. Drain the soaked beans.

Then put it in a plastic bottle, cover the beans with a layer of clean wet cloth, and place it in a place out of sunlight.

If the temperature is above 15 degrees, sprouts will sprout in a few days. Do not expose them to light, otherwise the sprouts will turn green.

During the germination process, rinse with water every day, and the excess water will leak out from the hole at the bottom of the bottle.

Let the beans absorb enough water to make their sprouts grow longer. Within a week, the bottle will be full of bean sprouts.

Such bean sprouts are thin and long, neat and beautiful, and delicious. Pour them out and rinse them with water. You can also pick out the bean sprouts and use them directly for cooking, soup, or cold salad. All are possible.

The bean sprouts grown by yourself have a richer flavor, and no hormones, additives, etc. are added. They are safe and delicious. From planting to eating, you can complete it in seven days, and you can also experience the experience of growing your own vegetables. fun.

In addition to soybeans, mung beans, peas, pinto beans, and wheat, you can use this method to eat vegetables.

Second, garlic sprouts can be eaten within ten days of planting.

Garlic sprouts are also a quick dish.

In spring, the garlic stored by many people has sprouted. You can plant the garlic and you can eat the garlic sprouts in a few days.

It can be inserted in a water basin or planted in a flower pot.

Some friends use a large plastic mineral water bottle or a large oil drum to plant garlic seedlings, which is really an innovation.

A large bucket can be used to grow dozens or even hundreds of garlic plants. The thicker the bottle, the more garlic seedlings can be planted.

Clean the used oil drum and drill a lot of small holes in it, which can be the size of a garlic clove. Drill a few more holes at the bottom of the barrel to facilitate water penetration. Fill it with soil and push the garlic through the hole.

Put the garlic in and it will look very neat.

Then you can insert a small pipe in the middle of the big bucket. Poke a few holes around the pipe. When watering, it will slowly seep out from the inside of the pipe. You can also put a small pipe with water at the bottom of the big bucket. There is always water in the tray, and it can slowly absorb water on its own.

This is also more worry-free and placed in a place with sufficient light.

In spring, when the temperature is this high, you can have a pot full of garlic sprouts in about ten days. Cut them and make soup, stir-fry them, or make them into any kind of condiment.

Third, coriander can be eaten after growing in water in 7 days

Cilantro is also a vegetable that everyone cannot live without every day.

Although it does not eat too much, it is indispensable every day.

Growing coriander is also very simple. Keep the roots of the coriander bought at the vegetable market, about five to ten meters and centimeters, and then put the coriander roots in water. You can also plant them directly on flowers. In the basin, it will take longer to eat.

For convenience and simplicity, it is also possible to plant it in a mineral water bottle.

Cut the mineral water bottle in half and fill it with water, then insert the coriander root inside. It will grow to about ten centimeters in about seven days.

Then you can pluck the leaves next to them and eat them. Keep your heart in mind and let them continue to grow.

With just a little water and a mineral water bottle, you can eat coriander one after another, which is convenient and simple.

Fourth, potted sweet potato leaves can be eaten in half a month

In spring, many sweet potatoes have sprouted. Don’t throw away the sprouted sweet potatoes. You can also cultivate your own sweet potato leaves, which can be used as potted plants or bonsai. It can be enjoyed as an ornamental or made into a dish.

When the sweet potato has sprouted, just give it some strength, put it in a container with water or bury it in a flower pot, and let it continue to grow.

In this way, because its sweet potato roots are full of water and nutrients, it can grow very long without relying on external force. It can grow faster after planting. Place it in a semi-shady place and let it continue. grow.

Many people make sprouted sweet potatoes into small bonsais.

The sweet potato leaves that grow are like green radish, unique in shape, and very long. They can grow to more than ten centimeters in half a month, and can even grow to one meter in one month. You can make it Hang it down to make a bonsai, or you can put a vine on it to let it climb up.

Many people just cut off the leaves and eat them. Planting a few sweet potatoes in pots and cutting off the leaves can be enough for a family to eat.

After pinching, it will grow side buds and continue to grow. It is a very interesting planting experience, and planting is simple and fast.

Sweet potato leaves are called longevity vegetables and are rich in vitamins and dietary fiber, which are particularly good for the human body.

Cut the branches of sweet potatoes and insert them directly into the soil, and they can still survive.

Many people plant sweet potatoes in spring by using cuttings. They insert the sweet potato seedlings directly into the ground and they can grow.

This kind of sweet potato has a particularly tenacious vitality, is delicious and beautiful, and produces large fruits. The leaves are suitable for frying, eating cold, or rinsing. You can eat it any way. If you have a small yard, you can also plant it in the ground. It has a large amount of results and is especially suitable for home storage.

It can also be eaten as food or as a vegetable. If you have the space and energy at home, you can try it.