Marinated Chicken Wings is a dish made of chicken wings as the main ingredient, which belongs to the home cooking. The meat of this dish is delicious and smooth.

Main ingredient: chicken wings

Accessories: marinade ingredients, ginger, green onion, garlic, cilantro, onion

Seasoning: salt, sugar, monosodium glutamate, rock sugar, soy sauce

Marinade ingredients: (peppercorns, star anise, grass fruits, cinnamon, tangerine peel, coriander, crimson currant rice, cumin, cloves, angelica dahurica)

Preparation

1, the marinade ingredients with gauze Wrapped in gauze, boiled in water, and then soaked in water for a few moments standby;

2, sit in a pot on the fire pour oil, ginger, onion, garlic, coriander sauteed, put the onion stir-fried until browned and then add sugar, rice wine, soy sauce, the right amount of water, into the marinade packet, boiled and then add salt, rock sugar and simmered for 2 hours, and finally into the chicken wings can be boiled for 8 minutes.

Warm tips

1. Chicken wings should be blanch first, immediately put in cold water (preferably ice water). Chicken wings to blanch first, immediately put into cold water (preferably ice water) in the floating oil Cold water can make the chicken skin contraction taut can also protect the chicken meat meat is delicious and tender.