First put the sugar in the pot, and then add clean water, the amount of water added to soak through the sugar is appropriate. Then add heat while stirring, when all the sugar liquid in the pot boils, stop stirring and continue to add heat over low heat. To the pot after the splitting sound, dip chopsticks into a little sugar liquid into cold water to cool, after cooling, bite with your teeth, if sticky teeth, need to continue to heat; if not sticky teeth, there is a feeling of eating fruit candy, proving that the fire is just right. At this time you can put the pre-pierced hawthorn skewer put in the sugar pot, roll a circle full of sticky sugar, take out and put on the board smeared with edible vegetable oil, hard to wrestle a little, so that the sugar gourd has a big obvious sugar slice, it is very beautiful. After cooling for five minutes, can be removed.

Boiled sugar is generally windy will melt, sticky down everywhere, and eating mouth is not crisp, seriously affecting the perception and texture. In order to make the boiled sugar does not melt, need to add hardener, so that the product to achieve crystal clear, crispy not sticky effect.