200g fresh day lily, egg 1 piece, peanut oil, refined salt, flour, cooking wine, wet starch, salt and pepper.

working methods

1. Wash the fresh daylily, blanch it in boiling water for a while, take it out, control the water, sprinkle with a little salt and marinate it slightly.

2. Beat the egg into a bowl, stir it in one direction until it bubbles, and add flour, cooking wine, salt and wet starch to make a paste.

3. Put the wok on fire, add peanut oil, heat it to 70%, add the daylily paste, fry it until golden and crisp, take it out, control the oil, put it on a plate, and sprinkle with pepper and salt.

skill

trait

Crispy and delicious.

love letter