1. Food therapy for gastric ulcer bleeding (the following information is for reference only, you need to consult a doctor for details)
1. Two spoons of maltose, dissolved in boiling water, to treat gastric ulcer and duodenum Intestinal ulcers, it has the effect of relieving stomach pain.
2. Mix and boil 125 ml each of cow's milk and goat's milk, and take it once every morning on an empty stomach.
3. Treat gastric ulcer: 150 ml of tomato juice and 150 ml of potato juice, mix and take once in the morning and once in the evening.
4. Steamed eggs with Panax notoginseng and lotus root juice: Beat an egg well, add 30 ml of fresh lotus root juice and 3 grams of Panax notoginseng powder, add a little sugar to taste, steam and eat. It has the effects of stopping bleeding, relieving pain and dispersing blood stasis. It is suitable for gastric ulcer bleeding, duodenal ulcer bleeding, tuberculosis and hemoptysis.
5. Wash, peel, and juice 600 grams of fresh potatoes. When the juice is simmered until thick, add 1200 ml of honey, simmer until thicker, cool, and serve with a wide mouth. Store the bottle in the refrigerator and take one tablespoon on an empty stomach in the morning and evening. The effect is very reliable.
6. Dried lotus leaves, roasted and ground into powder, take 1 gram each time, once a day for several days.
7. Treat gastric ulcer bleeding: 100 grams of jellyfish, 100 grams of bletilla striata, grind into fine powder, 5 grams each time, take or drink with warm water, 3-4 times a day .
8. Mix 150 ml of tomato juice and 150 ml of potato juice and take it once in the morning and once in the evening.
9. Two spoons of maltose, dissolved in boiling water, can relieve stomach pain.
10. To treat various chronic stomach diseases: Take 1 pork belly and wash it clean with salt. 30-60 grams of Shixiantao, put in a bowl, add water, put in a pot and steam until cooked, add appropriate amount of salt to taste and eat. Suitable for gastric ulcer, duodenal ulcer, malnutrition, etc.
11. Fry 500 grams of jellyfish skin, 500 grams of jujube, and 250 grams of brown sugar into a thick paste, 1 tablespoon each time, 2 times a day.
2. What foods are good for your health if you suffer from gastric ulcer bleeding?
1. To enhance nutrition, you should choose foods that are easy to digest, contain enough calories, and are rich in protein and vitamins. Such as porridge, thin noodles, milk, soft rice, soy milk, eggs, lean meat, tofu and soy products.
2. Eat more foods rich in vitamins A, B, and C, such as fresh vegetables and fruits. These foods can enhance the body's resistance, help repair damaged tissue and promote ulcer healing.
Introducing several foods that have auxiliary therapeutic effects on gastric ulcers.
1. Honey tastes really good. It contains nutrients such as glucose, fructose, organic acids, yeast, multivitamins and trace elements, which can protect the ulcerated surface of the gastric mucosa.
2. Lotus root is rich in starch, which can promote gastrointestinal motility, accelerate the healing of gastric ulcers, and has the function of relieving hangover!
3. Eggs, egg yolks contain a large amount of eggs. Phospholipids and cephalins have a strong protective effect on the gastric mucosa. So remember to eat more egg custard!
4. Jujubes. Jujubes have the function of nourishing the spleen and stomach. Often eating jujubes or porridge made with jujubes and glutinous rice is good for the stomach. Ulcers have a certain preventive and therapeutic effect.
3. What foods are best not to eat for gastric ulcer bleeding?
1. Limit food with excessive residue and avoid eating fried and deep-fried foods, as well as celery and celery, which contain a lot of crude fiber. Leeks, bean sprouts, ham, bacon, dried fish and various whole grains. These foods are not only rough and difficult to digest, but also cause a large amount of gastric juice to be secreted, increasing the burden on the stomach. However, it can be eaten after processing into easily digestible food such as pureed vegetables.
2. Do not eat irritating foods. Do not eat foods that stimulate gastric acid secretion, such as broth, raw onions, raw garlic, concentrated juice, coffee, wine, strong tea, etc., as well as foods that are too sweet or too sweet. Foods that are sour, overly salty, overheated, raw, cold, hard, etc. Sweet foods can increase gastric acid secretion, irritating the ulcer surface and aggravating the condition; overheated foods stimulate the ulcer surface, causing pain, and even dilate the blood vessels on the ulcer surface, causing bleeding; spicy foods stimulate the ulcer surface and increase gastric acid secretion; too cold and hard foods are difficult to treat Digestion can aggravate the condition.
3. In addition, ulcer patients should also quit smoking. The nicotine in tobacco can change the pH of gastric juice, disrupt the normal activity of the gastric pylorus, and induce or aggravate ulcer disease