Carrot lean meat porridge practice steps
Carrot lean meat porridge ingredients to prepare
70 grams of hairy rice, 45 grams of lean meat, 25 grams of carrots, 15 grams of onions, 20 grams of celery, 1 gram of salt, 1 gram of chicken powder, 2 grams of pepper, sesame oil moderately
Method Steps
1. Onion, carrots, celery to change the cut granularity. Lean meat into minced meat, to be used.
2. In a casserole dish, bring water to a boil, pour in the rice, bring to a boil and cook over low heat for about 30 minutes until the rice is cooked and soft.
3. Pour in the lean minced pork and cook until browned; pour in the chopped celery, carrot and onion, mix well and cook until broken.
4. Add chicken powder, salt, pepper, sesame oil, mix and cook for a few moments, until the ingredients are flavored.
5. Turn off the heat and serve the porridge in a bowl.
How to make delicious egg and lean meat porridge
Egg and lean meat porridge ingredients to prepare
100 grams of rice, 1 egg, 60 grams of lean meat, a little green onion, 2 grams of salt, chicken powder.
Method Steps
1. Egg made into egg wash, lean meat chopped into minced meat.
2. Boil water in a pot, pour in the rice, stir the rice grains, bring to a boil and cook over low heat for about 30 minutes until the rice grains become soft.
3. Add the minced meat, stir quickly and cook for a few moments until the meat is loose.
4. Add salt and chicken powder, mix well to taste, then pour in the egg mixture, stirring while pouring to disperse the egg mixture.
5. Cook for a while until the liquid surface floating egg, sprinkle with chopped green onion, stir well.
6. Turn off the heat and then sheng out of the cooked lean meat porridge, put in a bowl that is ready.
Taro Shiitake lean meat porridge home cooking
Taro Shiitake lean meat porridge ingredients preparation
100 grams of taro, Shiitake mushrooms, shrimp 20 grams each, 50 grams of shredded pork lean pork, 1 bowl of rice, a little coriander, broth, water starch, salt, pepper, vegetable oil, sesame oil.
Method Steps
1. Shiitake mushrooms de-tipped, washed, softened with warm water, shredded, shrimp softened with warm water; taro washed, peeled, cut into long strips, into fifty percent of the hot frying pan frying a little bit, sheng out; pork lean pork shredded washed, add salt, water starch marinade for 30 minutes.
2. Pour vegetable oil in the pan and heat, put the mushroom, shrimp, pork lean pork sautéed, add rice, taro strips, broth and cook into porridge, add pepper, salt, sesame oil, parsley seasoning can be.
Pork liver and lean pork porridge home cooking
Pork liver and lean pork porridge ingredients to prepare
160 grams of rice, 90 grams of pork liver, 75 grams of lean pork, 30 grams of lettuce leaves, ginger, green onion, a little bit of each, salt, sprinkles, water starch, cooking oil, each appropriate amount.
Method Steps
1. Wash and shred the lean pork; processed pork liver slices; lettuce leaves washed and cut into thin strips, to be used.
2. Pork liver in a bowl, add salt, cooking wine, water starch, cooking oil, marinate for 10 minutes, until it is flavored, standby.
3. In a pot of boiling water, add washed rice, stir well, cook over medium heat for about 20 minutes until the rice becomes soft, pour in the lean pork, stir well.
4. Continue to cook on low heat for 20 minutes until cooked, pour in the liver, stir for a few moments.
5. Sprinkle with shredded ginger, stir well, add shredded lettuce, salt, stir well to serve, sprinkle with chopped green onion.
The delicious practice of kelp lean meat porridge
Kelp lean meat porridge ingredients to prepare
50 grams of kelp, pork lean meat, round-grained rice 100 grams each, salt, green onions, each moderate.
Method Steps
1. kelp remove impurities and wash, soak for 2 hours, cut into thin filaments; pork lean meat washed, shredded; round-grained rice washed, soaked for 30 minutes.
2. pot on the fire, into the round-grained rice and the right amount of water, large fire after boiling to small fire simmering.
3. Add kelp and pork lean meat, continue to simmer.
4. When the porridge is cooked to bullion, add salt to taste, sprinkle with green onions can be.
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