Main Ingredients

Carrots

500 grams

Accessories

Salt

Appropriate amount

Steps

1. Buy tender carrots, cut off the head and tail, and shave off the fine hairs.

Then wash and dry. Be sure not to get any water or oil during the pickling process.

2. After drying the water, cut into slices.

3. Cut carrot slices.

4. Put it in the kimchi jar.

5. Add appropriate amount of salt according to your own taste, cover the jar, and the kimchi is best if soaked for 12-24 hours. The longer the soaking time, the more sour the kimchi will be.

6. This is what it looks like after soaking for 12 hours.

7. Take out the kimchi.

8. Cut the kimchi into strips and then dice.

9. Add pepper powder.

10. Add chili oil and stir.

11. Delicious rice pickles, kimchi and carrots are ready. All the family members like the kimchi I made, which gives me a sense of accomplishment.