Ingredients: 6 chicken wings

Ingredients: Korean barbecue sauce and lettuce.

Korean-style roasted wings

1. Wash the chicken wings, dry them, put them in a bowl, and insert them with a fork several times to taste.

2. Add appropriate amount of barbecue sauce to chicken wings and marinate for several hours.

3. Put the pickled chicken wings on the plate, put them in the preheated oven, and then put them in the roast chicken stall. After baking until the surface turns golden yellow, turn over and continue baking until it changes color.

4. Put the roasted chicken wings in a dish covered with lettuce, and wrap them with lettuce when eating, which is not greasy.

skill

1. When curing chicken wings with Korean barbecue sauce, adjust the curing time according to the size of chicken wings. In principle, the longer the time, the better.

2. After learning this dish, you can change the chicken wings into wing roots. Like other barbecues, the method is similar. The above is a common practice of Korean roast chicken wings, and a delicious snack that novices in the kitchen can easily make. Eating your own roasted chicken wings is not only a sense of accomplishment, but also healthy and very beneficial.