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What's the difference between a broken wall machine and a soymilk machine?
1, which have different functions.

The common functions of the wall-broken cooking machine are soybean milk, fruit juice, thick soup, rice paste, miscellaneous grains porridge, sauce, fish soup, smoothies, heating, crushing Chinese herbal medicines and so on.

Soymilk machine is used in ordinary families, and the capacity of soymilk machine can be determined according to the family population.

Their product structure is different.

The wall-broken cooking machine consists of a main machine, a cup body and accessories. The design method of separating the cup body from the main machine is adopted.

Soymilk machine generally consists of a cup, a machine head, a heater, a temperature sensor, an anti-drying electrode, a blade, a net cover and an anti-overflow electrode.

3. They work in different principles.

Breaking the cell wall is a way to fully release vitamins, minerals, phytochemicals, protein and water in food cells by destroying the cell wall by external force. The soymilk machine is controlled by microcomputer to realize full automation of preheating, beating, boiling and delayed boiling. In particular, due to the addition of the "slow fire boiling" treatment program, soybean milk is more nutritious and more fragrant.

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