The marinade for chicken fillet is salt, pepper, cooking wine, cornstarch and egg white, here is how to make it:

Preparation materials: 300g of chicken breast, 200g of oil, 5g of salt, 3g of pepper, 5ml of cooking wine, 2 eggs, 50g of breadcrumbs, 50g of flour, and 2 teaspoons of cornstarch

1: Wash and clean chicken breast and cut it into chicken fillet strips of finger thickness.

2. Add salt, pepper, cooking wine, cornstarch and egg white to the chicken fillets.

3, stir all the seasonings vigorously, marinate for 15 minutes.

4: While marinating, prepare the egg wash, flour and breadcrumbs.

5. Dip the marinated chicken fillets in the order of flour-egg wash-breadcrumbs.

6, wrapped chicken fillets can be deep-fried in the pot.