How to do red wine papaya soup? Red wine papaya soup practice: 1, ready all the materials: papaya, red wine 2, papaya wash, peel, remove the seeds, cut into 1 cm square small pieces; 3, the papaya pieces into the blender; 4, add 15 ml of water, whisked into the papaya paste; 5, mix a little honey, stir well; 6, add red wine, stir well, the surface of the surface sprinkled with a few papaya grains can be. Tips 1. like thick taste, can increase the amount of papaya; 2. I use the taste of sweet Merlot red wine, according to their own use of red wine tastes increase or decrease the amount; 3. the amount of honey according to their own taste adjustment, it is recommended that not too much, too sweet is to go to the refreshing taste.

Please adopt the satisfaction

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