With the improvement of people's living standards, the incidence of hyperlipidemia has also increased significantly. This disease can induce coronary heart disease, fatty liver, obesity, diabetes and so on. And it is necessary to effectively and timely control blood lipids. Most drugs in western medicine for lowering blood lipid have certain side effects, so Chinese herbal medicine is very popular. Crataegus pinnatifida, Ginkgo biloba, Pollen Typhae, Polygonum Multiflori Radix, Alismatis Rhizoma, Semen Cassiae, Lotus Leaf, etc. Both have the effect of lowering blood fat.
It is better to eat more hawthorn and onions at ordinary times. In addition, you can also use Danshen to soak in water. The key is to pay attention to diet and not to eat too salty.
Hyperlipidemia is generally caused by overeating greasy food or sedentary. Tea has two concepts, one refers to tea leaves, and the other refers to drinks brewed with boiled water. Tea has the function of lowering blood fat, such as black tea, green tea and brick tea. However, the pharmacological effect of tea is weak, and it needs long-term drinking to have an effect. Many traditional Chinese medicines have the effect of lowering blood fat, and hawthorn can indeed lower blood fat through clinical trials. It can be eaten raw or sliced, dried and soaked. Long-term use has obvious blood lipid lowering effect, and also has the effect of eliminating greasy stagnation. Pueraria lobata also has the function of lowering blood fat, which can be taken with boiling water. Make tea to reduce blood fat, and at the same time control diet, such as eating less greasy and exercising more, otherwise making tea will not have the due effect. If the blood lipid is relatively high, mainly rely on drugs to reduce blood lipid, such as simvastatin, food can only play an auxiliary role.