Materials

250g of beef, 1 small piece of ginger, 2 cloves of garlic, 3 morning glory peppers, 1 cilantro, 10g of white sesame seeds (I forgot to put them in), 1 tsp of cumin, 1 tsp of five-spice powder, 1 tsp of pepper powder, 10ml of light soy sauce, 10ml of cooking wine, a pinch of salt, and the right amount of oil

Methods

1. Wash and cut thin slices, marinate with salt, cooking wine, egg white and cornstarch for 30 minutes.

2, garlic and ginger minced, asahi peppers cut circles spare.

3. Skewer the marinated beef with toothpicks.

4, the pot pour in a sufficient amount of oil, high heat heating to 7% heat, into the skewered beef high-temperature frying for half a minute and then fish out.

5, will be the pot of excess oil out, leave a little oil, put the ginger and garlic minced, the morning sky pepper segments burst incense.

6, season with cumin powder, five-spice powder, pepper powder, white sesame seeds, a little salt.

7, put the beef skewers, add cooking wine, soy sauce and stir fry evenly, and finally sprinkle with white sesame seeds can be.