Curry beef's approach
Details of ingredients
Ingredients
550 grams of beef
Two auxiliary potatoes.
One onion
A carrot
A box of ingredients curry
Steps of curry beef's practice
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1
Material diagram
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2
Cut the beef into small pieces about one centimeter thick.
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three
Shred onion.
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four
When the pot is hot, pour the beef into the dry fry. (two minutes)
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five
The blood in the beef will be forced out.
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six
Serve the beef first.
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seven
After washing the pan, start the oil pan again, pour in onions and stir-fry until fragrant.
eight
Add beef and stir-fry for a while.
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nine
Add 500 ml of water and two large pieces of curry.
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10
After boiling, put it in a casserole, bring it to a boil over high heat, and then turn to low heat for one hour.
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1 1
Peel potatoes and carrots and cut them into hob blocks.
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12
Turn to medium heat, first add carrots and bring to a boil.
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13
Add potatoes, bring to a boil, turn to low heat and cook for another 30 minutes.
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14
Add another piece of curry and simmer for 20 minutes to turn off the heat.