Japanese Soy Sauce Ramen

Ingredients: Fresh Noodles 150g｜Loose Egg 1｜Barbecued Pork｜Blanched Cabbage｜Cooked Corn Kernels｜Seaweed Slices｜White Sesame Seeds｜Shredded Green Onion

Soup Base: Broth 70g｜Barbecued Pork Marinade 200g (shared in the last post)｜Garlic Paste｜Salt｜Chicken Essence

Practice:

1. Put the Garlic paste in the bottom of the bowl, A little salt and chicken essence, the marinade and broth heated and filtered and poured into the bowl, the soup base is complete!

2. fry BBQ pork until golden brown on both sides, add noodles and cook for about 2 minutes

3. put the ramen into the bottom of the bowl, arrange the other ingredients in order, sprinkle with white sesame seeds