China is a world leader in food culture. No country or region has a food culture as profound as China. After thousands of years of inheritance, it has accumulated eight cuisines: Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine.

Western food in China can only be regarded as a crude diet.

Only in the last hundred years, China has fallen behind economically, and the west has been ahead economically, which has caused many Chinese people to love my house and my dog, and then they love western food, and regard eating western food as a high-level enjoyment.

In recent years, China people's economic life is getting closer to the west day by day. Except for the thinking inertia of a few people, most people in China no longer value western food.