2. Clean and chop carrots and fry them in oil until soft.

3. pour in the cut eggs? Shrimp skin? Stir the salt chicken essence and sesame oil evenly.

4. Put away the wrapped jiaozi with a space in the middle.

5. Put the water in the pot. When the water boils, put it into jiaozi. Boil until it floats, add water repeatedly twice and take it out to eat.