Ingredients: 848 grams of Chinese cabbage.

Accessories: 150 grams of rapeseed oil, 3 dried chili peppers, 1 gram of Sichuan peppercorns, 4 grams of salt, and 2 grams of chicken essence.

1. Arrange the ladle dishes first.

2. Wash the gourds.

3. Put oil in the pot.

4. Add a few peppercorns and stir-fry until fragrant.

5. Pour in the gourds and stir-fry until cooked through.

6. Add salt to taste.

7. Just take it out of the pot.