potato

four

A few grams of salt, monosodium glutamate and chafing dish base.

1 green pepper, half an onion, garlic slices and 2 celery.

How to fry potatoes for skin?

Peel potatoes, mash them with a cooking machine, remove water, press them into pieces, steam them in a pot or bake them in an electric baking pan.

After cooking, dry for a while and cut into strips.

Cut the green pepper, onion and celery into the size you like.

Stir-fry the fresh meat slices for a while, and don't put them if you don't like them. Then add chopped celery and onion, stir-fry for a while, and then add potatoes to make skin strips.

Add the chafing dish base, stir-fry with a little salt, and then add chopped pepper and garlic.

Add two spoonfuls of water, so that the potato skin will look soft and waxy. This is a crucial step. Soup is better.

Add a little monosodium glutamate before cooking.

Add pepper, vinegar and sauce according to personal taste after serving.