Bamboo Shoots in Stew

Main Ingredients

Bamboo Shoots with Horseshoes 600g 2 pieces of broken bones

Salt to taste Sugar to taste

Monosodium Glutamate to taste

Steps in Stewing Bamboo Shoots with Horseshoes

1.? Prepare the ingredients

2.? Crushed bone pieces first into the pot with the right amount of water, high heat boil and then turn to low heat stew for ten minutes

3.? Horseshoe bamboo shoots peeled and cleaned in the removal of some of the root of the old part

4.? Cut into diamond-shaped pieces

5.? Bone broth stewed to ten minutes when the bamboo shoots into the block to add some salt and a little sugar, high heat boil and then turn the fire to simmer for another 15-20 minutes

6. Before the pot into the appropriate amount of monosodium glutamate seasoning (the best under the monosodium glutamate not under the chicken essence, because this soup is to be a light flavor, chicken flavor is too strong)

7.? The pot is out of the pot!

Tips

Horseshoe bamboo shoots are nutritious, colorful and fragrant. Raw bamboo shoots should generally be cooked on the day. If you need to eat every other day, it should be steamed and cooled or stored in the freezer!